PRODUCTS

ANNATTO​                                                                                                                      TECHNICAL SHEET​​

Description: Intense fruit of Bixa Orellana, where mature seeds dry and clean of Annatto, dark reddish brown color, 3.5 to 5 mm in length with covered with a reddish viscous substance integument are obtained.



Uses: In the food industry as a natural colorant for foods, sauces, etc.; in the cosmetics industry, in the textile industry as a natural colorant.

TURMERIC POWDER                                                                                                  TECHNICAL SHEET​

​Description: Turmeric powder from rhizomes primary or secondary previously dried and cured of the 'Turmeric Long Linnaeus' species, has a spicy smell, sour taste and an orange color or dark mustard.



Uses: In the food industry, as a dye for mayonnaise and sauces, food dehydrated soups, creams, etc. In the pharmaceutical industry, as a dye and oils. In the industry of paint, varnish and other products.

OREGANO                                                                                                                     TECHNICALSHEET 

​Description: Small and broken, oval leaves dried natural, free of impurities, 100% selection to machine and hand. Product of the aromatic herb Oregano; used by civilizations ancient for its flavoring properties, nutritional and medicines them.

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Uses: In the industry, for the pharmaceutical sector, liquors and cosmetics, food, canning industry and seedlings. Food, used in Italian cuisine. Ideal condiment for dishes cooked with tomato sauce, such as pasta and pizzas.

WHITE QUINOA                                                                                                           TECHNICAL SHEET​

​Description: Quinoa free of saponin and impurities to the process of without saponin mixed (without using chemicals) and packaging. It is a product free of unpleasant tastes and odors, for human consumption or transformation.

Uses: It is used essentially as food for human consumption in soups, creams, stews, desserts, bakery and beverage. There are different forms of consumption of this product such as flour, grain, flake and some derivatives, in pasta, prepared cereals, energy bars, etc.